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Easy Greek Salad with Chicken

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Experience the vibrant flavors of the Mediterranean with this Easy Greek Salad with Chicken. This delightful dish brings together crunchy lettuce, juicy tomatoes, crisp cucumbers, and marinated chicken, all drizzled with a tangy dressing that enhances every bite. Perfect for warm summer days or as a light dinner option, this salad is not just a meal; it’s a celebration of fresh ingredients and wholesome goodness.

Ingredients

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  • 6 cups chopped lettuce (iceberg or romaine)
  • 1 Greek marinated chicken breast (8 ounces)
  • 2 cups sliced tomatoes or Mediterranean tomato salad
  • 1 cup sliced Persian or hothouse cucumber
  • 1/4 cup pitted kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1 clove minced garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon granulated sugar
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: Grill or sauté the marinated chicken breast over medium heat for about 6–7 minutes on each side until cooked through (internal temperature of 165°F). Let rest before slicing.
  2. Chop the Veggies: In a large bowl, combine chopped lettuce, sliced tomatoes, cucumber, olives, and feta cheese.
  3. Whisk the Dressing: In a separate bowl, mix olive oil, apple cider vinegar, garlic, oregano, sugar, salt, and pepper until well combined.
  4. Assemble: Drizzle half of the dressing over the salad mixture and toss gently. Top with sliced chicken and drizzle remaining dressing if desired.
  5. Serve: Enjoy immediately or store in an airtight container for later.

Nutrition

Find it online: https://savorywithsophie.com/easy-greek-salad-with-chicken/