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Easy Grilled Chicken

Easy Grilled Chicken
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Easy Grilled Chicken is the quintessential summer dish that brings friends and family together around the grill. This recipe transforms juicy chicken breasts or thighs into a flavorful delight, marinated in a savory brine that infuses moisture and taste. With a perfect smoky crust achieved through high-heat grilling, this dish is not only simple to prepare but also packed with flavors that will impress your guests. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, Easy Grilled Chicken is sure to be a hit. Get ready for juicy bites of tender chicken that will have everyone asking for seconds!

Ingredients

Scale
  • 4 boneless chicken breasts (or 8 thighs)
  • 4 cups warm water
  • 1/4 cup kosher salt
  • 2 tbsp brown sugar
  • 2 cloves garlic, smashed
  • 2 tbsp olive oil
  • 1 tsp salt (for seasoning)
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper (optional)

Instructions

  1. In a large mixing bowl or pot, combine warm water, kosher salt, brown sugar, and smashed garlic cloves. Stir until dissolved.
  2. Submerge the chicken in the brine, cover, and let it soak for 30 minutes.
  3. Preheat your grill to medium-high heat (375°F–450°F) and oil the grates to prevent sticking.
  4. Remove chicken from brine, pat dry with paper towels, and rub with olive oil and seasonings (salt, black pepper, garlic powder, paprika, oregano, and cayenne).
  5. Place seasoned chicken on the grill and sear for about 7 minutes on each side until cooked through (internal temperature should reach 165°F).
  6. Let the grilled chicken rest under aluminum foil for about 5 minutes before serving.

Nutrition

Find it online: https://savorywithsophie.com/easy-grilled-chicken/