Easy Korean Pickles Recipe
Dive into the vibrant world of flavors with this Easy Korean Pickles Recipe. Bursting with spice and sweetness, these pickles transform ordinary cucumbers into a refreshing side dish that elevates any meal. With a perfect crunch and a zesty kick from gochugaru, they are not only quick to prepare but also incredibly versatile. Use them to enhance burgers, tacos, or enjoy them as a zesty snack on their own. In just 15 minutes of prep time, you can create a delightful accompaniment that will leave your taste buds singing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Korean
Ingredients
Scale
- 1 large English cucumber (about 1 lb.), thinly sliced
- 2 teaspoons kosher salt
- 1 teaspoon minced garlic (optional)
- 1 tablespoon gochugaru (or to taste)
- ¼ cup rice apple vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon toasted sesame oil
- 1 teaspoon toasted sesame seeds (optional)
Instructions
- Place thinly sliced cucumbers in a mixing bowl and sprinkle with kosher salt. Toss gently and let sit for about 10 minutes.
- In a small bowl, whisk together rice apple vinegar, sugar, minced garlic (if using), gochugaru, and toasted sesame oil until sugar dissolves.
- Pour the marinade over the cucumbers and toss until evenly coated.
- Transfer pickles to an airtight container and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 30
- Sugar: 6g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/easy-korean-pickles-recipe-2/