Easy Marry Me Chicken Pasta Recipe Ready in Just 35 Minutes
The aroma of garlic mingling with the rich creaming of heavy sauce fills the kitchen like a warm hug, making the heart flutter with every passing moment. Welcome to your new favorite dish: Easy Marry Me Chicken Pasta. With a delightful blend of juicy chicken, sun-dried tomatoes, and a luscious cream sauce, this dish is not just a meal; it’s an irresistible invitation to impress anyone who sits at your table.
This pasta is perfect for cozy family dinners or an intimate date night, captivating hearts and taste buds alike. As it simmers, you’ll find the anticipation building, promising an explosion of flavors that dances joyfully across your palate. This isn’t just a recipe; it’s a love letter on a plate that even the busiest home chefs can whip up with ease.
Why You'll Love This Easy Marry Me Chicken Pasta
- This incredible Easy Marry Me Chicken Pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Easy Marry Me Chicken Pasta
Here’s what you’ll need to make this delicious Easy Marry Me Chicken Pasta:
2 large boneless skinless chicken breasts – A must for a tender and juicy bite, ensuring maximum flavor absorption from the sauce.
1 tablespoon olive oil – For searing the chicken to perfection, giving it a lovely golden crust.
1 tablespoon unsalted butter – Adds a rich creaminess to the dish, elevating the overall flavor.
3 cloves garlic, minced – Infuses the dish with a delightful aroma, making your kitchen smell heavenly.
1/2 cup sun-dried tomatoes, chopped – Brings a burst of color and a robust, slightly tangy flavor.
1 cup chicken broth – Provides depth to the sauce, enhancing the chicken’s natural flavor without overpowering it.
1 cup heavy cream – Creates a luscious, silky sauce that binds all the flavors together beautifully.
3/4 cup grated parmesan cheese – Adds a salty, umami kick, perfectly complementing the creamy base.
1 teaspoon Italian seasoning – A blend of herbs that infuses a warm and aromatic flavor profile.
1/4 teaspoon red pepper flakes – Just the right amount of heat to excite your taste buds without overwhelming them.
Salt and pepper to taste – Essential for seasoning and uplifting flavors across the board.
8 ounces rigatoni pasta, cooked al dente – A hearty pasta choice that holds the creamy sauce exceptionally well.
Fresh basil, chopped (optional for garnish) – Adds a pop of freshness and color, making the dish even more appealing.
How to Make Easy Marry Me Chicken Pasta
Follow these simple steps to prepare this delicious Easy Marry Me Chicken Pasta:
Step 1: Season the Chicken
Start by seasoning both sides of the chicken breasts generously with salt and pepper. This simple step enhances the natural flavors and sets a strong foundation for your dish.
Step 2: Sear the Chicken
In a large, nonstick skillet, heat the olive oil and butter over medium heat. Once shimmering, add the chicken breasts and sear them for about 4–5 minutes on each side until they turn golden brown and cooked through. Remove the chicken from the pan and set it aside—don’t worry; you’ll be reunited soon.
Step 3: Sauté the Aromatics
In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1–2 minutes, letting those aromatic flavors bloom until your kitchen fills with an irresistible fragrance.
Step 4: Create the Sauce
With the chicken broth in hand, deglaze the pan by scraping up any delicious brown bits stuck to the bottom. Add the heavy cream, grated parmesan cheese, Italian seasoning, and red pepper flakes. Let it simmer for about 4–5 minutes until the sauce thickens a little—this will make your heart swoon when you taste it.
Step 5: Reintroduce the Chicken
Slice the seared chicken into bite-sized pieces and return them to the skillet. Let the chicken simmer in the sauce for 2–3 minutes, ensuring it absorbs all that creamy goodness.
Step 6: Combine with Pasta
Finally, toss in your cooked rigatoni pasta. Stir well, allowing each piece of pasta to be coated in that glorious sauce. Simmer everything together for another 2–3 minutes to let the flavors meld beautifully.
To serve, garnish your Easy Marry Me Chicken Pasta with freshly chopped basil and present it to your cheering fans around the dinner table. With each forkful, watch as people swoon, convinced you’ve just unlocked the key to love—albeit through food.
Now, if you manage to keep any leftovers, consider yourself lucky. This dish only gets better with time. Ideally, it’ll have your guests asking, “So, when are you cooking this again?” And trust me, you’ll want to let them know that the secret ingredient was, in fact, love. Enjoy your culinary journey!

You Must Know About Easy Marry Me Chicken Pasta
- This showstopping Easy Marry Me Chicken Pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Easy Marry Me Chicken Pasta Cooking Process
Start by searing the chicken in olive oil and butter until golden. While the chicken rests, sauté the garlic and sun-dried tomatoes in the same pan. Prepare the sauce next and toss with al dente rigatoni, ensuring everything is perfectly combined for the final presentation.
Add Your Touch to Easy Marry Me Chicken Pasta
Feel free to personalize the recipe by swapping chicken for turkey or seafood. Experiment with different cheeses like mozzarella for a melty upgrade or add spinach for a burst of color and nutrition. The beauty of this dish lies in its adaptability.
Storing & Reheating Easy Marry Me Chicken Pasta
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm on the stovetop over low heat, adding a splash of chicken broth or cream to maintain its creamy texture.
Chef's Helpful Tips for Easy Marry Me Chicken Pasta
- This professional-quality Easy Marry Me Chicken Pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this dish with friends, I was delighted when one exclaimed that it tasted like a five-star restaurant special. Their enthusiasm reminded me how food truly brings people together, making each bite a little celebration.
FAQs About Easy Marry Me Chicken Pasta
What is Easy Marry Me Chicken Pasta?
Easy Marry Me Chicken Pasta is a delicious and creamy dish that brings together seared chicken, sun-dried tomatoes, and a rich parmesan cream sauce tossed with rigatoni pasta. This dish is known for its tantalizing flavors and is often deemed romantic enough to win someone’s heart. It’s perfect for a cozy dinner at home or impressing guests at a gathering. With just a handful of ingredients and simple cooking techniques, this recipe transforms a weeknight meal into a restaurant-quality experience.
How long does it take to prepare Easy Marry Me Chicken Pasta?
You can whip up Easy Marry Me Chicken Pasta in just 35 minutes! The prep time takes around 10 minutes, allowing you to season and sear the chicken while getting your ingredients ready. The cooking process only takes about 25 minutes from start to finish. This quick cooking time makes it ideal for busy weeknights, ensuring you can enjoy a gourmet meal without spending hours in the kitchen.
Can I customize Easy Marry Me Chicken Pasta?
Absolutely! One of the beauties of Easy Marry Me Chicken Pasta is its versatility. You can swap the chicken for turkey, seafood, or even a plant-based protein to suit your dietary preferences. Adding vegetables like spinach or bell peppers not only enhances the dish’s nutrition but also adds vibrant colors. Additionally, feel free to experiment with different cheeses—mozzarella or feta can add a unique twist to the classic flavors.
Is Easy Marry Me Chicken Pasta suitable for meal prep?
Yes! Easy Marry Me Chicken Pasta is highly suitable for meal prep. You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat while adding a splash of chicken broth or cream to bring back its creamy consistency. This makes it a perfect option for lunch or dinner throughout the week, providing comfort food that’s both convenient and enjoyable.
Conclusion for Easy Marry Me Chicken Pasta
In summary, Easy Marry Me Chicken Pasta is a delightful dish that combines buttery chicken, rich creamy sauce, and al dente rigatoni for a satisfying meal that’s easy to make. With its quick preparation time and simple ingredients, you can create a dish worthy of any romantic dinner without fuss. By customizing it to your liking, this recipe becomes even more enjoyable. So, whether for a special occasion or a cozy dinner, give this Easy Marry Me Chicken Pasta a try, and impress your loved ones with a delicious home-cooked meal.

Easy Marry Me Chicken Pasta
Ingredients
Equipment
Method
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil and butter in a large skillet over medium heat. Add chicken and sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes until fragrant.
- Add chicken broth and deglaze the pan, scraping up brown bits. Stir in heavy cream, parmesan, Italian seasoning, and red pepper flakes. Simmer for 4–5 minutes until slightly thickened.
- Slice the cooked chicken and return it to the skillet. Let simmer in the sauce for 2–3 minutes.
- Add cooked pasta and toss to coat in the sauce. Simmer for another 2–3 minutes until well combined.
- Garnish with fresh basil and serve hot.
