Ingredients
Equipment
Method
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil and butter in a large skillet over medium heat. Add chicken and sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes until fragrant.
- Add chicken broth and deglaze the pan, scraping up brown bits. Stir in heavy cream, parmesan, Italian seasoning, and red pepper flakes. Simmer for 4–5 minutes until slightly thickened.
- Slice the cooked chicken and return it to the skillet. Let simmer in the sauce for 2–3 minutes.
- Add cooked pasta and toss to coat in the sauce. Simmer for another 2–3 minutes until well combined.
- Garnish with fresh basil and serve hot.
Nutrition
Notes
This dish is known for its versatility. Feel free to customize it by swapping proteins or adding additional vegetables for a personal touch.
