Easy Moo Shu Chicken: An Incredible Ultimate Recipe for 4
Discover how to make Easy Moo Shu Chicken: An Incredible Ultimate Recipe for 4 that’s bursting with flavor—your family will love every bite!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breast (or thighs), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup shredded green cabbage
- 1 cup shredded carrots
- ½ cup sliced mushrooms (shiitake or button)
- ¼ cup green onions, sliced
- ¼ cup hoisin sauce
- 8 moo shu pancakes or flour tortillas
Instructions
- Marinate the chicken by combining it with soy sauce and cornstarch in a mixing bowl. Let it sit for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for approximately 5 to 7 minutes until cooked through.
- Add minced garlic, shredded cabbage, carrots, and mushrooms to the skillet. Stir-fry for an additional 2 to 3 minutes until the vegetables are tender yet crisp.
- Pour in the hoisin sauce and mix well until everything is evenly coated. Cook for another minute until heated through.
- Warm the moo shu pancakes or tortillas in another pan or microwave until pliable.
- Serve by spooning filling into pancakes/tortillas and folding them up.
Nutrition
- Serving Size: 1 wrap (about 120g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg