Print

Easy Peach and Raspberry Cobbler

Easy Peach and Raspberry Cobbler
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

There’s nothing quite like the comforting embrace of a homemade dessert, and this Easy Peach and Raspberry Cobbler encapsulates that feeling perfectly. Bursting with the sweet juiciness of ripe peaches and the tartness of fresh raspberries, this cobbler is a celebration of summer flavors. The golden, flaky topping contrasts beautifully with the vibrant fruit filling, creating a delightful symphony of taste and texture in every bite. Perfect for family gatherings or a cozy dessert night at home, this recipe is not only simple to prepare but also incredibly satisfying. Whether served warm with a scoop of dairy-free ice cream or enjoyed on its own, this cobbler promises to be a cherished addition to your dessert repertoire.

Ingredients

Scale
  • 5 ripe peaches (cut into wedges)
  • 125 g fresh raspberries
  • 75 g caster sugar (for fruit filling)
  • 90 g cold butter (salted or unsalted)
  • 90 g caster sugar (for topping)
  • 140 g plain flour
  • 1 teaspoon baking powder
  • 2 teaspoons milk
  • Zest of 1 lemon
  • 2 tablespoons flaked almonds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine peach wedges, raspberries, and 75 g caster sugar. Let sit for about 10 minutes to allow juices to release.
  3. In another bowl, mix together cold butter, 90 g sugar, plain flour, and baking powder until crumbly. Add milk and lemon zest; stir until just combined.
  4. Pour the fruit mixture into a baking dish and dollop the topping over it unevenly.
  5. Sprinkle flaked almonds on top.
  6. Bake for approximately 30 minutes or until golden brown and bubbly.
  7. Allow to cool for 10-15 minutes before serving.

Nutrition

Find it online: https://savorywithsophie.com/easy-peach-and-raspberry-cobbler/