Easy Potato Salad
Indulge in the creamy goodness of this Easy Potato Salad, a timeless dish that brings joy to any gathering. With tender Yukon Gold potatoes enveloped in a rich dressing of mayonnaise, sweet pickle relish, and mustard, this salad is the perfect companion for summer barbecues or cozy family dinners. The crunch of fresh celery, the savory bite of onions, and the aromatic touch of dill create a vibrant flavor profile that captivates every palate. Whether served as a side or enjoyed on its own, this potato salad is sure to become a cherished recipe in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 pounds Yukon Gold potatoes, peeled
- 1 cup mayonnaise
- 3 hard-boiled eggs, peeled and chopped
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 1/2 cup sweet pickle relish
- 1 tablespoon mustard (regular prepared yellow mustard)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Boil peeled and quartered Yukon Gold potatoes in salted water until fork-tender (about 13–15 minutes). Drain and let cool.
- In a mixing bowl, combine mayonnaise, sweet pickle relish, mustard, salt, and pepper to create the dressing.
- Chop cooled potatoes into bite-sized pieces and fold them gently into the dressing.
- Add chopped hard-boiled eggs, celery, onion, and fresh dill. Mix until well combined.
- Cover and refrigerate for at least four hours or overnight before serving for optimal flavor.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://savorywithsophie.com/easy-potato-salad/