Print

Easy Roasted Cabbage Salad

Easy Roasted Cabbage Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a fresh and flavorful side dish that will wow your guests? This Easy Roasted Cabbage Salad is the perfect solution! With crispy, caramelized edges and tender leaves, this salad combines the natural sweetness of roasted cabbage with a zesty dressing that brings everything together in a deliciously satisfying way. Ideal for weeknight dinners or festive gatherings, this salad celebrates simplicity while offering a burst of flavor in every bite. Plus, it’s incredibly versatile—feel free to add your favorite toppings or serve it warm or at room temperature. Embrace the delightful experience of roasting cabbage, and let this recipe transform your meals!

Ingredients

Scale
  • 1 small head green cabbage
  • 5 tablespoons olive oil (divided)
  • Salt and pepper (to taste)
  • 1 tablespoon rice vinegar
  • 1½ teaspoons low sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1 large clove garlic (minced)
  • 2 tablespoons freshly grated Parmesan (or nutritional yeast for a vegan option)
  • 3 tablespoons chopped chives

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Cut the cabbage into one-inch wedges and place on an extra-large baking sheet. Drizzle with 2 tablespoons of olive oil, season with salt and pepper, and toss until evenly coated.
  3. Roast in the preheated oven for 20-25 minutes, flipping halfway through for even caramelization.
  4. Meanwhile, whisk together the remaining olive oil, rice vinegar, low sodium soy sauce, Dijon mustard, minced garlic, and season with salt and pepper to taste.
  5. Once cabbage is roasted, transfer to a bowl and drizzle with dressing while still warm. Toss gently to combine.
  6. Sprinkle with grated Parmesan cheese (or nutritional yeast) and chopped chives before serving.

Nutrition

Find it online: https://savorywithsophie.com/easy-roasted-cabbage-salad/