Easy Sausage and Cabbage Stir Fry
Experience the warmth and comfort of this Easy Sausage and Cabbage Stir Fry, a delightful dish that brings together savory sausage, vibrant cabbage, and aromatic garlic in under 30 minutes. Perfect for busy weeknights or family gatherings, this recipe is not just quick but also versatile—feel free to incorporate any leftover vegetables from your fridge. The rich flavors meld beautifully, making it a satisfying meal that wraps you in cozy goodness. Serve it alongside rice or quinoa for an elevated dining experience that invites everyone to gather around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 200 g smoked sausage (sliced into rounds)
- 1 medium cabbage (400g, thinly sliced)
- 1 medium onion (150g, sliced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil (or avocado oil)
- 1 medium bell pepper (150g, optional, sliced)
- 1 medium carrot (100g, optional, julienned)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil
- Pinch of chili flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add sliced onion and minced garlic; sauté for about 3-4 minutes until translucent.
- Stir in smoked sausage rounds; cook for about 5 minutes until browned.
- Add cabbage, bell pepper, and carrot; toss gently and sauté for another 4-5 minutes until the cabbage wilts.
- Pour in soy sauce and drizzle with sesame oil; stir to combine and cook for an additional minute.
- Adjust seasoning with chili flakes if desired before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://savorywithsophie.com/easy-sausage-and-cabbage-stir-fry/