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Easy Sheet Pan BBQ Chicken Nachos

Easy Sheet Pan BBQ Chicken Nachos
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Indulge in the mouthwatering experience of Easy Sheet Pan BBQ Chicken Nachos, where every bite is a celebration of flavors! Perfect for game nights or cozy gatherings, this dish brings together crispy tortilla chips, tender BBQ chicken, and gooey cheese, creating an irresistible crowd-pleaser. With just a handful of ingredients and straightforward preparation steps, you can whip up this delightful platter in no time. The combination of zesty jalapeños and creamy queso blanco adds just the right kick to elevate these nachos from ordinary to extraordinary. Get ready to impress your friends and family with a dish that is as fun to make as it is to enjoy!

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 3 cups BBQ sauce
  • 1 large bag tortilla chips
  • 2 cups shredded Monterey Jack or cheddar cheese
  • 1/3 cup chopped red onion
  • 1/2 cup mild pickled jalapeños
  • 1/2 cup queso blanco
  • 1/4 cup chopped cilantro (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, mix the shredded chicken with BBQ sauce until well combined.
  3. Spread half of the tortilla chips evenly on the baking sheet, followed by half of the BBQ chicken mixture and half of the shredded cheese.
  4. Repeat layering with the remaining chips, chicken, and cheese.
  5. Top with chopped red onion and pickled jalapeños.
  6. Bake for 11-13 minutes until the cheese is melted and bubbly.
  7. Drizzle warm queso blanco over the nachos before returning them to the oven for an additional 3-4 minutes.
  8. Garnish with cilantro if desired, then serve immediately.

Nutrition

Find it online: https://savorywithsophie.com/easy-sheet-pan-bbq-chicken-nachos/