Edamame Salad with Peanut Sauce
Discover the vibrant flavors of Edamame Salad with Peanut Sauce—a delightful blend that’s perfect as a side dish or hearty meal. Try it today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai-inspired
Ingredients
Scale
- 16 ounces frozen shelled edamame
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 2 cups chopped kale
- 1/4 cup chopped peanuts (or cashews)
- 6 tablespoons creamy peanut butter
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons low sodium soy sauce
- 3 tablespoons pure maple syrup
- 1 teaspoon toasted sesame oil
Instructions
- Thaw edamame according to package instructions and rinse under cold water.
- In a large mixing bowl, combine edamame, shredded red cabbage, shredded carrots, chopped green onions, and chopped kale.
- To make the peanut sauce, whisk together peanut butter, rice vinegar, soy sauce, maple syrup, sesame oil, ginger, and Sriracha in a small bowl until smooth.
- Pour the peanut sauce over the salad mixture and toss gently to coat all ingredients evenly.
- Allow the salad to chill in the refrigerator for at least one hour before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/edamame-salad-with-peanut-sauce/