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Egg Roll in a Bowl

Egg Roll in a Bowl Recipe
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Experience the joy of a classic egg roll without the hassle of frying with this vibrant Egg Roll in a Bowl recipe. This deconstructed version combines ground turkey, fresh vegetables, and a savory sauce to create a comforting and nutritious meal that’s ready in just one skillet.

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound ground turkey
  • 1 small sweet onion (finely diced)
  • 1 cup shredded carrots
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¼ cup chicken broth
  • 1 small head cabbage (about 8 cups shredded)
  • 3 tablespoons soy sauce or Tamari
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add ground turkey and cook until browned.
  2. Push turkey to one side and add remaining olive oil with diced onions; sauté until translucent.
  3. Stir in shredded carrots, minced garlic, and ginger; cook for an additional 2 minutes.
  4. Deglaze the skillet with chicken broth while scraping any browned bits off the bottom.
  5. Add cabbage, soy sauce, rice vinegar, salt, and pepper; cover and simmer for 12–15 minutes until cabbage is tender.
  6. Stir in toasted sesame oil before serving over cooked rice, garnishing with green onions and sesame seeds.

Nutrition

Find it online: https://savorywithsophie.com/egg-roll-in-a-bowl-recipe/