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Eggnog Bread

Eggnog Bread
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Indulge in the festive spirit with our delightful Eggnog Bread, a fluffy loaf infused with the rich flavors of creamy eggnog, nutmeg, and vanilla. Perfectly suited for holiday gatherings, this sweet treat is topped with a luscious eggnog glaze that adds an irresistible finish. Imagine the warmth of home as you slice into this golden masterpiece, each bite evoking cherished memories of joy and togetherness. Whether served at brunch or enjoyed as a comforting afternoon snack, this Eggnog Bread is sure to become a beloved staple in your holiday repertoire.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar
  • 1 3/4 cups eggnog
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract (alcohol-free)
  • 1 package (3.4 oz) instant French vanilla pudding mix
  • Powdered sugar for glazing

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, sift together flour, baking powder, salt, and nutmeg.
  3. In another bowl, whisk eggs until frothy; add sugar, melted butter, eggnog, and vanilla extract. Mix until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Stir in the instant pudding mix until fully incorporated.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool for about 10 minutes before removing from the pan.
  9. For the glaze, whisk together powdered sugar and enough eggnog to achieve desired consistency; drizzle over cooled bread.

Nutrition

Find it online: https://savorywithsophie.com/eggnog-bread/