Famous La Scala Chopped Salad
Experience vibrant flavors with our Famous La Scala Chopped Salad Recipe—easy to make at home! Dive into freshness today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- ⅓ cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 cloves minced garlic
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- ⅓ cup grated Pecorino Romano cheese (or Parmesan)
- 1 head shredded iceberg lettuce
- 1 head shredded romaine lettuce
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ pound thinly sliced Italian turkey
- 2 cups shredded mozzarella cheese
Instructions
- In a jar or bowl, combine olive oil, apple cider vinegar, minced garlic, Dijon mustard, salt, and pepper. Whisk until smooth.
- In a large mixing bowl, add shredded iceberg and romaine lettuce.
- Fold in drained chickpeas, sliced turkey, and mozzarella cheese.
- Drizzle dressing over the salad and gently toss to combine.
- Let sit for 10–15 minutes for flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 390
- Sugar: 3g
- Sodium: 470mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 30mg