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Fig Jam and Turkey Slices Crostini

Fig Jam and Prosciutto Crostini
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Indulge in the delightful experience of Fig Jam and turkey slices Crostini, a perfect appetizer that beautifully marries sweet and savory flavors. Picture a warm gathering where these crispy bites take center stage, captivating your friends with their unique blend of fig jam, creamy goat cheese, and savory turkey atop perfectly toasted baguette slices. Every bite is a celebration of taste and texture, making them an irresistible choice for any occasion—from casual get-togethers to elegant soirées. This recipe not only dazzles the palate but also invites creativity in the kitchen as you explore variations to suit your personal taste. Get ready to impress with this easy yet gourmet treat that’s sure to become a staple at your gatherings!

Ingredients

Scale
  • 1 French Baguette (14 inches)
  • ¼ cup extra virgin olive oil
  • 2 garlic cloves (smashed)
  • ½ teaspoon thyme leaves
  • 5 ounces goat cheese
  • 3 ounces turkey slices (cut in half lengthwise)
  • ½ cup fig jam
  • 1 tablespoon honey
  • Optional: black pepper and fresh thyme for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the baguette diagonally into ½-inch thick pieces and arrange on a baking sheet.
  3. In a mixing bowl, combine olive oil, smashed garlic, and thyme leaves; generously brush over both sides of each bread slice.
  4. Toast in the preheated oven for about 8-10 minutes until golden brown.
  5. In a separate bowl, mix goat cheese with garlic/thyme oil and black pepper until smooth.
  6. Spread goat cheese on each crostini, top with fig jam, followed by turkey slices.
  7. Drizzle honey over the assembled crostini; add optional black pepper and fresh thyme for garnish.

Nutrition

Find it online: https://savorywithsophie.com/fig-jam-and-turkey-slices-crostini/