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Firecracker Chicken Wraps

Firecracker Chicken Wraps
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Enjoy flavorful Firecracker Chicken Wraps packed with spicy sweetness! Try this easy recipe today for a delightful dining experience!

Ingredients

Scale
  • 2 chicken breasts (about 400g), thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ cup hot chili sauce (like sriracha)
  • 2 tablespoons honey
  • 2 tablespoons vinegar (white or rice vinegar)
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening)
  • 4 large tortillas or flatbreads
  • 1 cup shredded lettuce or cabbage
  • 1 carrot, julienned
  • ½ cucumber, sliced into matchsticks
  • ½ red bell pepper, thinly sliced
  • Fresh cilantro or parsley leaves (optional)
  • 2 tablespoons mayonnaise or yogurt-based sauce (optional spread)
  • Sesame seeds or green onions (for garnish)

Instructions

  1. In a bowl, mix the chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic to create the marinade.
  2. Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden brown (6-8 minutes).
  3. Pour the marinade over the cooked chicken and simmer for 2-3 minutes until thickened.
  4. Prepare your veggies: layer lettuce or cabbage, carrots, cucumbers, and bell peppers on warm tortillas.
  5. Add the glazed chicken on top of the veggies and wrap tightly.
  6. Serve immediately with optional garnishes like sesame seeds or fresh herbs.

Nutrition

Find it online: https://savorywithsophie.com/firecracker-chicken-wraps/