Flavorful Pickled Red Onions and Cucumbers
Brighten up your meals with these Flavorful Pickled Red Onions and Cucumbers! This easy, tangy condiment offers a delightful crunch that enhances any dish, from tacos to salads. The sweet-tart brine made with rice vinegar and sugar perfectly balances the zesty red onions and crisp cucumbers. In just a few simple steps, you’ll craft a vibrant pickle jar that not only adds color to your plate but also infuses your meals with a burst of flavor. Perfect for summer gatherings or everyday dishes, this recipe is an essential addition to any kitchen!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 2 large English cucumbers, very thinly sliced
- 1/2 red onion, very thinly sliced
- 1 cup rice vinegar
- 1/2 cup room temperature water
- 1/3 cup granulated sugar
- 1 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt (or adjusted to taste)
Instructions
- Prepare vegetables by thinly slicing the cucumbers and red onion.
- In a mixing bowl, combine rice vinegar, water, sugar, red pepper flakes, and salt. Stir until the sugar dissolves completely.
- Add the sliced cucumbers and onions to the brine mixture, tossing gently to coat evenly.
- Let the mixture sit at room temperature for about 10 minutes to allow flavors to meld.
- Transfer to an airtight container or mason jar and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg