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French Dip Squares

French Dip Squares
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Discover irresistible French Dip Squares filled with roast beef and melted cheese. Perfect for sharing—try this delightful recipe today!

Ingredients

Scale
  • 2 cans refrigerated crescent rolls
  • 1/2 pound deli-sliced roast beef
  • 1 cup grated Swiss cheese
  • 1 packet dry onion soup mix
  • 1/4 cup melted butter
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 cup beef broth (for dipping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Spray a 9×13 inch baking dish with non-stick cooking spray.
  3. Roll out one can of crescent rolls into the bottom of the dish, sealing any seams.
  4. Layer the roast beef evenly over the dough, then sprinkle with Swiss cheese.
  5. In a bowl, whisk together onion soup mix, melted butter, Worcestershire sauce, and garlic powder; drizzle over the cheese layer.
  6. Roll out the second can of crescent rolls and place over the filling, sealing seams carefully.
  7. Brush melted butter over the top layer.
  8. Bake for 15-20 minutes until golden brown.
  9. While baking, warm beef broth in a small pot over medium heat for dipping.
  10. Allow to cool slightly before cutting into squares.

Nutrition

Find it online: https://savorywithsophie.com/french-dip-squares/