French Onion Meatloaf
Indulge in the comforting delight of French Onion Meatloaf, a heartwarming dish that melds the rich flavors of caramelized onions with savory ground beef or turkey. This recipe transforms the nostalgia of classic French onion soup into a hearty main course that’s perfect for weeknight dinners or special gatherings. Imagine sinking your fork into a tender, cheesy loaf, where every bite reveals layers of sweet onions and melty cheese, creating a symphony of flavors that will have everyone asking for seconds. Easy to prepare and filled with simple ingredients, this meatloaf not only nourishes but also brings warmth and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded cheese (Swiss or Gruyere)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme (dried or fresh)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and caramelize the sliced onions until golden brown (about 20-25 minutes). Set aside to cool.
- In a mixing bowl, combine the ground beef or turkey, cooled caramelized onions, breadcrumbs, cheese, egg, garlic powder, thyme, salt, and pepper. Mix gently by hand until just combined.
- Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
- Bake for 50-60 minutes or until an internal thermometer reads 160°F (71°C). Allow to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://savorywithsophie.com/french-onion-meatloaf/