Fridge Pickled Radish & Veggies: Crunchy & Flavorful Delight
Fridge Pickled Radish & Veggies: Crunchy & Flavorful Delight is your new go-to recipe for brightening up any meal! This easy pickling method transforms fresh vegetables into tangy, crunchy bites that add a burst of flavor to sandwiches, salads, or as a stand-alone snack. With vibrant colors and delightful textures, these quick pickles are perfect for meal prep or last-minute gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 carrots (sliced)
- 1 cucumber (sliced)
- 1 bunch radishes (sliced)
- 1/2 onion (sliced)
- 1 cup vinegar
- 1 cup water
- 2 cloves garlic (minced)
- 1 tablespoon sea salt
- 1 teaspoon oregano
- 1 tablespoon sugar
Instructions
- Prepare your vegetables by slicing the carrots, cucumber, radishes, and onion.
- In a saucepan, combine vinegar, water, sea salt, and sugar. Heat until dissolved.
- Add minced garlic and oregano to the brine; let simmer for about 3 minutes.
- Layer the sliced vegetables in clean mason jars tightly but without squishing them.
- Pour the warm brine over the vegetables until fully submerged.
- Seal jars tightly and refrigerate for at least 24 hours before tasting.
Nutrition
- Serving Size: 100g
- Calories: 30
- Sugar: 5g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg