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Garlic Butter Steak and Potato Foil Packets

Garlic Butter Steak and Potato Foil Packets
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Garlic Butter Steak and Potato Foil Packets are the ultimate solution for a delicious, hassle-free dinner. Perfect for summer grilling or cozy indoor meals, these flavorful packets combine tender sirloin steak, creamy potatoes, and aromatic garlic butter into a satisfying dish that brings family and friends together. Each bite is a delightful explosion of savory goodness, making it a fantastic choice for busy weeknights or weekend gatherings. Plus, the simplicity of preparation allows you to customize each packet with your favorite vegetables or seasonings. Unwrap these culinary treasures at the table for an experience filled with warmth and joy!

Ingredients

Scale
  • 1 ½ pounds sirloin steak (cut into 1-inch cubes)
  • 1 pound baby potatoes (cut into ½ inch pieces)
  • 1 onion (thinly sliced)
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter (cubed)

Instructions

  1. Preheat your grill to medium-high heat or your oven to 400°F.
  2. In a large mixing bowl, combine steak cubes, potato pieces, onion slices, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Toss until well-coated.
  3. Cut four sheets of heavy-duty aluminum foil (12 inches long) and drizzle a small amount of olive oil in the center of each.
  4. Divide the mixture evenly among the foil sheets and top each portion with butter cubes.
  5. Fold the edges tightly to seal each packet but leave some space for steam.
  6. Place packets on the grill or in the oven and cook for about 20-25 minutes, flipping halfway through.
  7. Carefully open packets after cooking and let rest for 5-10 minutes before serving.

Nutrition

Find it online: https://savorywithsophie.com/garlic-butter-steak-and-potato-foil-packets/