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Giardiniera {Pickled Vegetables}

Giardiniera {Pickled Vegetables)
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Embark on a flavorful journey with homemade Giardiniera, a delightful blend of pickled vegetables that adds the perfect zest to any dish. This vibrant medley features crunchy cauliflower, sweet carrots, and crisp celery, all infused in a tangy brine that balances acidity and flavor. Whether served as a topping for sandwiches or enjoyed alongside your favorite Italian dishes, this easy recipe transforms simple ingredients into an extraordinary culinary experience.

Ingredients

Scale
  • 3 cups small bite-sized cauliflower florets
  • 1 1/2 cups sliced carrots
  • 1 1/2 cups sliced celery
  • 1 1/2 cups sliced red bell pepper
  • 1 cup pitted green olives
  • 4 tablespoons olive oil
  • 4 cloves garlic, halved
  • 2 Serrano chile peppers, halved
  • 3 cups water
  • 3 cups white grape juice vinegar
  • 2 tablespoons salt
  • 2 tablespoons granulated sugar

Instructions

  1. Prepare vegetables: Wash and chop cauliflower, carrots, celery, and bell pepper into bite-sized pieces. Set aside.
  2. Create brine: In a medium saucepan over high heat, combine water, white grape juice vinegar, salt, and sugar. Bring to a boil while stirring until dissolved.
  3. Layer ingredients: Place prepared vegetables, olives, garlic cloves, and chiles into clean pint jars.
  4. Add brine: Carefully pour the boiling brine over the layered ingredients in each jar until nearly full. Seal loosely until cooled.
  5. Chill: Allow jars to cool at room temperature for about an hour before sealing tightly and refrigerating for at least 36 hours before enjoying.

Nutrition

Find it online: https://savorywithsophie.com/giardiniera-pickled-vegetables/