Print

Glazed Blueberry Brownies

Glazed Blueberry Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these delightful Glazed Blueberry Brownies bursting with sweet-tart flavor! Bake today and savor every bite!

Ingredients

Scale
  • 1½ cups Blueberries (fresh or frozen)
  • 10 tablespoons Unsalted butter (melted)
  • 1¼ cups Granulated sugar
  • 2 large eggs (room temperature)
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup All-purpose flour (sifted)
  • 1 cup powdered sugar (sifted)
  • 2 tablespoons milk
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by lining it with parchment paper.
  2. In a medium bowl, combine melted butter and granulated sugar until smooth. Mix in eggs one at a time followed by vanilla extract.
  3. In another bowl, sift together flour and sea salt. Gently fold into the wet mixture until just combined.
  4. Carefully incorporate blueberries into the batter using gentle motions to avoid breaking them.
  5. Pour the batter into the prepared pan and spread evenly. Tap the pan lightly on the counter to eliminate air bubbles.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
  7. Allow brownies to cool completely before preparing the glaze.
  8. For the glaze, mix powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Drizzle over cooled brownies.

Nutrition

Find it online: https://savorywithsophie.com/glazed-blueberry-brownies/