Name: Glazed Candied Sweet Potatoes With Marshmallows
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 3 pounds sweet potatoes; 1/2 cup unsalted butter; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups marshmallows

When it comes to fall comfort food, few dishes are as heartwarming and soul-satisfying as glazed candied sweet potatoes with marshmallows. Imagine the aroma of rich, buttery sweetness wafting through your home, mingling with the warm spices of cinnamon and vanilla. It’s the kind of dish that makes you want to faceplant right into the serving bowl, and believe me, it’s totally worth every buttery bite.

These sweet potatoes are not just a side dish; they are the star of your holiday table! Whether it’s Thanksgiving, Christmas, or just a cozy family dinner, serving up a generous helping of glazed candied sweet potatoes will have everyone rushing for seconds. Don’t let the simplicity fool you; they bring a layered flavor experience that will have your taste buds dancing. Get ready for a sweet adventure that’s as delicious as it is beautiful!

Why You'll Love This Glazed Candied Sweet Potatoes With Marshmallows

This incredible Glazed Candied Sweet Potatoes With Marshmallows transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Glazed Candied Sweet Potatoes With Marshmallows

Here’s what you’ll need to make this delicious Glazed Candied Sweet Potatoes With Marshmallows:

3 pounds sweet potatoes – Look for firm, smooth ones; these vibrant tubers are the base of this dish and provide the perfect natural sweetness.
1/2 cup unsalted butter – Stick to unsalted for better control of the dish’s flavor; this will create a rich and creamy glaze.
3/4 cup brown sugar – Choose light brown for a milder taste that complements the sweet potatoes beautifully.
1/4 cup granulated sugar – A little extra sweetness to balance the flavors and enhance caramelization.
1 teaspoon ground cinnamon – The warm spice aroma transforms your kitchen and elevates every bite.
1 teaspoon vanilla extract – A splash of vanilla adds depth and warmth to the sweet glaze.
1/4 teaspoon salt – Just a pinch to enhance all the sweetness and flavors in the dish.
2 cups marshmallows – The classic topping that adds an irresistible gooeyness, perfect for toasting to golden perfection.

How to Make Glazed Candied Sweet Potatoes With Marshmallows

Follow these simple steps to prepare this delicious Glazed Candied Sweet Potatoes With Marshmallows:

Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C) and grease a baking dish generously with butter or nonstick spray to prevent sticking.

Step 2: Slice the Sweet Potatoes
Peel those three pounds of sweet potatoes and slice them into even rounds, about half an inch thick. This ensures uniform cooking and the right balance of glaze coverage.

Step 3: Make the Glaze
In a saucepan over medium heat, melt the unsalted butter along with brown sugar, granulated sugar, cinnamon, vanilla extract, and salt. Stir it well until all the ingredients meld seamlessly into a delicious, rich glaze that smells heavenly.

Step 4: Combine Sweet Potatoes and Glaze
Arrange the sliced sweet potatoes in the greased baking dish, layering them neatly. Pour the luscious glaze over the sweet potatoes ensuring every piece is coated.

Step 5: Bake Until Tender
Cover the baking dish with foil and bake for 35 to 40 minutes, or until the sweet potatoes are tender. You want them to be fork-tender to ensure they soak up all that glorious glaze.

Step 6: Add the Marshmallows and Toast
Once the sweet potatoes are tender, take the dish out, uncover it, and sprinkle the marshmallows generously over the top. Return them to the oven for another 10 to 15 minutes, just until the marshmallows are golden and slightly toasted.

That’s it! You now have a heavenly dish of glazed candied sweet potatoes with marshmallows. Serve them warm and watch your friends and family swoon over this comforting, sweet, and savory delight. Trust me, no one will be able to resist going back for another helping!

This showstopping Glazed Candied Sweet Potatoes With Marshmallows delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Glazed Candied Sweet Potatoes With Marshmallows Cooking Process

To achieve the best results with Glazed Candied Sweet Potatoes With Marshmallows, start by prepping all your ingredients. Boil sweet potatoes until tender, prepare your glaze, and then layer them in your baking dish for optimal flavor fusion.

Add Your Touch to Glazed Candied Sweet Potatoes With Marshmallows

Feel free to customize your Glazed Candied Sweet Potatoes With Marshmallows by adding a pinch of nutmeg for warmth or swapping out marshmallows for crushed pecans to create a delightful crunch.

Storing & Reheating Glazed Candied Sweet Potatoes With Marshmallows

Store any leftover Glazed Candied Sweet Potatoes With Marshmallows in an airtight container in the fridge for up to four days. To reheat, simply warm them in the oven at 350°F until heated through, ensuring they stay moist.

Chef's Helpful Tips for Glazed Candied Sweet Potatoes With Marshmallows

This professional-quality Glazed Candied Sweet Potatoes With Marshmallows relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking a dish like Glazed Candied Sweet Potatoes With Marshmallows brings back fond memories of family gatherings and holiday feasts that always end with my grandmother secretly sneaking me extra marshmallows when no one was looking.

FAQs About Glazed Candied Sweet Potatoes With Marshmallows

What is Glazed Candied Sweet Potatoes With Marshmallows?

Glazed Candied Sweet Potatoes With Marshmallows is a delightful dish that combines the natural sweetness of sweet potatoes with a buttery, sugary glaze, topped with fluffy marshmallows. Often served during holidays and special occasions, this dish creates a perfect harmony of textures and flavors, making it a favorite at family dinners. The soft, caramelized sweet potatoes contrast beautifully with the toasted marshmallows on top, creating a dish that’s both comforting and indulgent.

How do I make the best Glazed Candied Sweet Potatoes With Marshmallows?

To make the best Glazed Candied Sweet Potatoes With Marshmallows, start by ensuring your sweet potatoes are evenly sliced for uniform cooking. Prepare a glaze by melting butter, brown sugar, granulated sugar, cinnamon, and vanilla together until smooth. Pour this over the sweet potatoes before baking. The key is to cover the dish to retain moisture initially, then uncover it to allow the marshmallows to toast beautifully towards the end of the baking process.

Can I make Glazed Candied Sweet Potatoes With Marshmallows ahead of time?

Yes, you can make Glazed Candied Sweet Potatoes With Marshmallows ahead of time. Simply prepare the dish up to the point of baking, then cover and refrigerate it for a day or two. When you’re ready to serve, bake it in the oven until heated through, then add the marshmallows and finish baking until golden. This option makes it convenient for holiday gatherings or dinner parties, allowing you to enjoy more time with your guests.

What are some variations for Glazed Candied Sweet Potatoes With Marshmallows?

There are plenty of delicious variations for Glazed Candied Sweet Potatoes With Marshmallows. For an additional flavor kick, consider adding a pinch of nutmeg or a splash of orange juice to the glaze. If you prefer a nutty crunch, substitute some marshmallows with crushed pecans or walnuts. You can also experiment with different spices like ginger or allspice to give your dish a unique twist, enhancing its depth and complexity.

Conclusion for Glazed Candied Sweet Potatoes With Marshmallows

Glazed Candied Sweet Potatoes With Marshmallows is a truly irresistible dish that perfectly complements any meal. Whether served at Thanksgiving or a casual weeknight dinner, this recipe promises to delight with its sweet, buttery flavors and contrasting textures. From the simple ingredient list to the ease of preparation, it’s a dish that brings comfort and joy to the table. Don’t hesitate to make it your next family favorite!