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Glazed Candied Sweet Potatoes With Marshmallows

Glazed Candied Sweet Potatoes With Marshmallows

Delightful Glazed Candied Sweet Potatoes With Marshmallows combines sweet potatoes in a buttery glaze, topped with marshmallows for a comforting dish.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pounds sweet potatoes
  • 1/2 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups marshmallows

Equipment

  • baking dish
  • Saucepan
  • Peeler
  • knife

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. Peel sweet potatoes and slice into even rounds.
  3. Melt butter, brown sugar, granulated sugar, cinnamon, salt, and vanilla in a saucepan.
  4. Arrange sweet potatoes in the dish and pour glaze over them.
  5. Cover and bake for 35 to 40 minutes until tender.
  6. Uncover, add marshmallows, and bake 10 to 15 minutes until golden.
  7. Serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14g

Notes

Feel free to add nutmeg for warmth or replace marshmallows with crushed pecans for a crunchier texture.

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