Gooey Black Bottom Pecan Pie Brownies
Indulge in the delightful experience of Gooey Black Bottom Pecan Pie Brownies, where rich, fudgy brownies meet a luscious pecan pie topping. Each bite offers an enchanting blend of deep chocolate flavor and sweet, nutty goodness that is sure to evoke warmth and joy. These brownies are not just a dessert; they are a celebration of flavors that bridge tradition and modern indulgence. Perfect for family gatherings or cozy nights in, this recipe promises to bring smiles and satisfied sighs to all who savor them.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes brownie mix (dark chocolate or fudge)
- Eggs, water, and oil (as specified on the box for brownies)
- 1 cup dark brown sugar
- 1/4 cup softened butter
- 1 1/2 cups light corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 1/2 cups pecans
Instructions
- Preheat your oven to 350°F (175°C). Prepare brownie mix according to package instructions and pour into a greased 9×13 inch pan.
- Bake for 25–30 minutes until edges are set but the center is still soft.
- In a mixing bowl, cream together dark brown sugar and softened butter until fluffy. Add corn syrup, eggs (one at a time), vanilla extract, salt, and cinnamon; mix well. Fold in toasted pecans.
- Pour the pecan mixture over the baked brownies. Return to the oven and bake for an additional 40 minutes until the center is just set.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg