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Gordon Ramsay’s Steak

Gordon Ramsay’s steak
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Indulge in the culinary delight of Gordon Ramsay’s steak, a dish that transforms a simple meal into an unforgettable experience. Perfectly marinated in a blend of fresh herbs, zesty lemon juice, and rich olive oil, this succulent steak offers a symphony of flavors that excite the palate. The aromatic notes of rosemary and thyme harmonize beautifully with the juicy beef, creating an inviting aroma that fills your kitchen. Ideal for intimate dinners or lively gatherings, this recipe invites you to create lasting memories around the dinner table. Get ready to impress family and friends with this effortless yet gourmet dish!

Ingredients

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  • 2–3 steaks (about 1 inch thick)
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves (minced)
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh thyme (chopped)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a mixing bowl, whisk together olive oil and Dijon mustard until fully combined. Add minced garlic, chopped rosemary, and thyme. Squeeze in fresh lemon juice and add Worcestershire sauce. Season with salt and pepper.
  2. Place steaks in a zip-top bag or shallow dish and pour marinade over them, ensuring thorough coverage. Seal tightly or cover and refrigerate for at least 30 minutes or up to four hours.
  3. Before cooking, allow marinated steaks to sit at room temperature for about 20 minutes.
  4. Heat your grill or skillet over medium-high heat. Sear the steaks for about 2-3 minutes on each side, depending on desired doneness.
  5. Remove from heat and let rest for approximately 5 minutes before slicing and serving.

Nutrition

Find it online: https://savorywithsophie.com/gordon-ramsays-steak/