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Greek Chicken Casserole

Greek Chicken Casserole
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Indulge in the comforting embrace of this Greek Chicken Casserole, a dish that effortlessly transports you to the sun-drenched shores of the Mediterranean. Featuring tender chicken simmered in a creamy blend of Greek yogurt and feta, this casserole is bursting with vibrant flavors from sweet bell peppers, aromatic herbs, and briny Kalamata olives. Easy to prepare, it transforms simple ingredients into a delicious meal that’s perfect for family dinners or special occasions. Enjoy the rich textures and delightful aromas as you gather around the table with loved ones, creating memories one spoonful at a time.

Ingredients

Scale
  • 2 pounds cubed chicken breast
  • 1 cup Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pitted Kalamata olives
  • 1 medium sliced red onion
  • 1 chopped red bell pepper
  • 1 chopped yellow bell pepper
  • 2 minced garlic cloves
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/4 cup chopped fresh spinach

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add cubed chicken and cook until browned on all sides (about 5–7 minutes).
  3. Stir in sliced onions and chopped bell peppers; cook for an additional 3–5 minutes until softened.
  4. Add minced garlic, oregano, thyme, salt, and pepper; mix well.
  5. Remove from heat and fold in Greek yogurt, feta cheese, olives, and spinach.
  6. Transfer the mixture to a greased 9×13-inch casserole dish and spread evenly.
  7. Bake for 20–25 minutes until bubbly and golden brown.

Nutrition

Find it online: https://savorywithsophie.com/greek-chicken-casserole/