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Greek Chicken Salad

Greek Chicken Salad
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Greek Chicken Salad is a refreshing and nutritious dish that brings the vibrant flavors of the Mediterranean to your table. Bursting with fresh ingredients like crunchy cucumbers, juicy grape tomatoes, and tender rotisserie chicken, this salad is topped with a creamy Greek yogurt dressing that’s both tangy and satisfying. Perfect for lunch, dinner, or a light snack, this no-mayo salad is versatile enough to suit any occasion. Enjoy it on its own or serve it with pita bread for a delightful meal that will make your taste buds sing.

Ingredients

Scale
  • 3 cups shredded rotisserie chicken
  • 1½ cups diced cucumber
  • 1½ cups chopped grape tomatoes
  • ½ cup diced red onion
  • 1 cup plain Greek yogurt
  • Juice of 1 lemon
  • 2 cloves minced garlic
  • 2–3 tbsp fresh dill (divided)
  • Salt and pepper (to taste)

Instructions

  1. Shred the rotisserie chicken into bite-sized pieces and place in a large mixing bowl.
  2. Dice the cucumber, chop the grape tomatoes, and finely dice the red onion. Add these vegetables to the bowl with the chicken.
  3. In a small mixing bowl, combine Greek yogurt, lemon juice, minced garlic, salt, pepper, and 2 tablespoons of fresh dill. Mix until smooth.
  4. Pour the dressing over the chicken and vegetable mixture. Gently fold everything together until well coated.
  5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Find it online: https://savorywithsophie.com/greek-chicken-salad/