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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza
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Indulge in the delightful flavors of Greek Roasted Garlic Spinach White Pizza, a culinary masterpiece that combines creamy ricotta, tangy feta, and aromatic roasted garlic atop a crispy crust. This vegetarian pizza is not only easy to make but also a feast for the senses. Each bite offers a harmonious blend of textures and flavors, making it perfect for weeknight dinners or special gatherings with family and friends. The vibrant spinach adds nutritional goodness while the melted cheeses create an irresistible layer of comfort. Transform your kitchen into an Italian pizzeria and enjoy this Mediterranean-inspired dish that will leave everyone craving more.

Ingredients

Scale
  • 1 lb pizza dough
  • 1 cup fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup crumbled feta cheese
  • 4 cloves garlic, roasted and mashed
  • 0.25 cup olive oil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Preheat your oven to 475°F (245°C) if using a pizza stone, or 450°F (232°C) for a baking sheet.
  2. Roast the garlic by wrapping it in foil with olive oil and baking for about 30 minutes until soft.
  3. Roll out the pizza dough on a floured surface to your desired thickness.
  4. Spread the mashed roasted garlic evenly over the dough.
  5. In a bowl, mix ricotta, mozzarella, feta, salt, pepper, oregano, and red pepper flakes until smooth; spread this mixture over the garlic layer.
  6. Top with chopped spinach.
  7. Bake in the preheated oven for about 12-15 minutes until golden brown and bubbly.
  8. Allow to cool briefly before garnishing with fresh basil leaves.

Nutrition

Find it online: https://savorywithsophie.com/greek-roasted-garlic-spinach-white-pizza/