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Grilled Chicken Bites with Creamy Garlic Sauce

Grilled Chicken Bites with Creamy Garlic Sauce

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Get ready to elevate your grilling game with these Grilled Chicken Bites with Creamy Garlic Sauce! This delightful dish features tender, marinated chicken pieces that are grilled to perfection, creating a smoky flavor that pairs beautifully with a luscious garlic sauce. Perfect for weeknight dinners or gatherings, these bites are not only easy to prepare but also packed with flavor. The creamy garlic dip adds a tangy twist that will leave your guests wanting more. Whether served as finger food at a party or alongside fresh salads, these chicken bites are sure to impress!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey (or maple syrup)
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • For the creamy garlic sauce:
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 minced garlic clove
  • 1 teaspoon lemon juice or vinegar
  • Pinch of salt

Instructions

  1. Marinate the chicken: In a bowl, combine olive oil, soy sauce, honey, minced garlic, smoked paprika, salt, and pepper. Add chicken pieces and coat well. Cover and refrigerate for at least 30 minutes or up to overnight.
  2. Prepare the sauce: In another bowl, mix mayonnaise, Dijon mustard, minced garlic, lemon juice (or vinegar), and salt until smooth. Chill in the refrigerator.
  3. Preheat the grill to medium-high heat.
  4. Thread marinated chicken onto skewers (if desired) and grill for about 4-5 minutes per side until golden brown and cooked through (165°F internal temperature).
  5. Serve hot with the creamy garlic sauce drizzled over or as a dip.

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