Grilled Chicken Thighs with Chimichurri
Grilled Chicken Thighs with Chimichurri is a deliciously vibrant dish that will elevate your dining experience. Perfect for weeknight dinners or weekend barbecues, this recipe features juicy marinated chicken thighs grilled to perfection and topped with a zesty chimichurri sauce made from fresh herbs, garlic, and citrus. Each bite bursts with flavor, making it a crowd-pleaser for family gatherings or casual get-togethers. Plus, it’s easy to prepare and adaptable to your taste preferences—sure to become a go-to recipe in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine cilantro, parsley, oregano, shallot, garlic, jalapeño, lemon juice, apple cider vinegar, and olive oil. Pulse until finely chopped but not pureed.
- Season chicken thighs with salt and pepper in a baking dish. Pour chimichurri over the chicken and marinate for at least 20 minutes or up to 24 hours in the refrigerator.
- Preheat grill to medium-high heat (about 425°F).
- Grill marinated chicken thighs for about 5-6 minutes per side until they reach an internal temperature of 165°F.
- Let the chicken rest for about 5-10 minutes before drizzling additional chimichurri on top and serving.
Nutrition
- Serving Size: 1 thigh with chimichurri (113g)
- Calories: 307
- Sugar: 0g
- Sodium: 551mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg