Grilled Corn on the Cob
Enjoy sweet and smoky Grilled Corn on the Cob with simple steps! Perfect for summer gatherings—try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 ears fresh corn
- 2 tbsp softened unsalted butter
- Kosher salt (to taste)
Instructions
- Prepare Your Corn: Remove husks and silks from each ear of corn, rinsing briefly under cool water.
- Fire Up Your Grill: Preheat grill to medium-high heat (400°F).
- Grill It Right: Place corn on grill grates. Cook for 15 minutes, turning every 3-5 minutes until all sides are charred.
- The Joyful Reveal: Remove from grill and let rest for 2-3 minutes. Slather with softened butter and sprinkle with salt.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 115
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/grilled-corn-on-the-cob/