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Grilled Potatoes Recipe

Grilled Potatoes Recipe
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Experience the magic of summer with this Grilled Potatoes Recipe, perfect for outdoor gatherings or cozy family dinners. These crispy potato wedges are infused with zesty lemon and fresh herbs, delivering a delightful contrast of textures and flavors. The grilling process caramelizes the potatoes, creating a golden-brown crust while keeping the insides fluffy and tender. Tossed in garlic powder, onion powder, and a splash of olive oil, these potatoes are not just a side dish; they’re a celebration of seasonal cooking that will have your guests raving long after the meal is over. Ready in just 30 minutes, this recipe is both simple and satisfying—ideal for any grilling occasion.

Ingredients

Scale
  • 5–6 large Idaho or russet potatoes (cut into wedges)
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • Zest and juice of 1 lemon
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons fresh rosemary (chopped)
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Preheat your grill to medium-high heat (about 400°F).
  2. Wash the potatoes thoroughly and cut them into wedges.
  3. In a large mixing bowl, combine olive oil, garlic powder, onion powder, lemon zest, lemon juice, salt, and pepper.
  4. Toss the potato wedges in the marinade until evenly coated.
  5. Let them marinate for at least 15 minutes.
  6. Place the wedges on the grill in a single layer; cook for about 15-20 minutes, flipping occasionally until golden brown and tender.
  7. Remove from the grill and toss with chopped rosemary and parsley before serving.

Nutrition

Find it online: https://savorywithsophie.com/grilled-potatoes-recipe/