Print

Ground Beef Gnocchi

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ground Beef Gnocchi is the ultimate comfort food that brings warmth and joy to your dinner table. This one-pan dish features tender potato gnocchi enveloped in a creamy tomato sauce, enriched with savory ground beef, aromatic garlic, and a hint of Italian seasoning. Perfect for busy weeknights or special occasions, this recipe combines convenience with gourmet flavors that will impress your family and friends alike. Each bite is a delightful experience, transporting you straight to Italy with its rich taste and velvety texture. Enjoy it with crusty bread or a fresh salad for a complete meal that everyone will love!

Ingredients

Scale
  • 1 pound lean ground beef
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon Italian seasoning
  • 1 (14 ounce) can diced tomatoes (with juices)
  • 1/3 cup chicken broth
  • 3/4 cup heavy cream
  • 1 pound uncooked potato gnocchi
  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper to taste

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef with chopped onion for about 7–10 minutes until cooked through. Drain excess fat if necessary.
  2. Add minced garlic and Italian seasoning, cooking for an additional 30 seconds until fragrant.
  3. Stir in diced tomatoes (with juices), chicken broth, and heavy cream. Bring to a gentle simmer.
  4. Add the uncooked potato gnocchi to the skillet, cover, and simmer on medium-low heat for about 5 minutes until the gnocchi are tender.
  5. Stir in freshly grated parmesan cheese and season with salt and pepper to taste before serving.

Nutrition

Find it online: https://savorywithsophie.com/ground-beef-gnocchi/