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Hearty Black Beans and Rice with Sausage

Hearty Black Beans and Rice with Sausage
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Hearty Black Beans and Rice with Sausage is a comforting one-pot meal that brings together rich flavors and satisfying textures. This dish combines tender black beans, fluffy rice, and smoky sausage to create a delicious experience that will warm your heart and feed your soul. With its bold spices and vibrant colors, it’s perfect for family dinners or casual gatherings with friends. Plus, it comes together in just under 40 minutes, making it an ideal choice for busy weeknights.

Ingredients

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  • 1 tablespoon olive oil
  • 12 ounces smoked turkey sausage (sliced into rounds)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups low-sodium chicken broth
  • Salt and black pepper to taste
  • ¼ cup fresh cilantro (chopped, for garnish)
  • Lime wedges (for serving)

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat until shimmering.
  2. Add diced onion and bell pepper; sauté for about 4-5 minutes until softened. Stir in minced garlic and cook for an additional minute.
  3. Mix in ground cumin, smoked paprika, oregano, and chili powder; cook for one more minute to release flavors.
  4. Stir in uncooked rice and drained black beans until well combined.
  5. Pour in chicken broth; season with salt and pepper. Bring to a boil then reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.
  6. Remove from heat; let it sit covered for another 5 minutes before fluffing with a fork.
  7. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Find it online: https://savorywithsophie.com/hearty-black-beans-and-rice-with-sausage/