Honey Garlic Shrimp Bowls
Indulge in the delightful blend of sweet and savory with these Honey Garlic Shrimp Bowls. Perfect for busy weeknights, this quick and easy recipe features succulent shrimp coated in a luscious honey garlic glaze, served over fluffy rice or quinoa and accompanied by colorful vegetables. Each bite is a celebration of flavor that will bring smiles to the table, making it a go-to meal for families seeking nutrition without sacrificing taste. With minimal preparation and cooking time, you can whip up this enticing dish in just 30 minutes while enjoying an experience that nourishes both body and soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
- ¼ cup green onions, finely sliced
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger until well combined.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for about 2–3 minutes per side until pink.
- Pour the prepared sauce over the shrimp and simmer for an additional 2 minutes until thickened.
- Steam or sauté broccoli until bright green yet crispy.
- Assemble bowls with rice or quinoa as the base, topped with glazed shrimp and broccoli. Garnish with green onions.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 24g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg
Find it online: https://savorywithsophie.com/honey-garlic-shrimp-bowls/