Honey Lemon Pepper Wings
Get ready to elevate your dinner game with these Honey Lemon Pepper Wings! Bursting with a perfect harmony of sweet honey, zesty lemon, and a hint of pepper, these wings are irresistibly crispy on the outside and juicy on the inside. Perfect for family gatherings or cozy nights in, this dish transforms simple chicken wings into a flavor-packed celebration. Drizzled in a sticky glaze that balances sweetness and tartness, every bite is sure to leave your taste buds dancing with delight. Whip up this easy recipe and prepare to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- ½ cup honey
- ¼ cup lemon juice
- Zest of 1 lemon
- 1 tablespoon minced garlic
- 1 tablespoon butter (or coconut oil)
- 1–2 teaspoons ground pepper
- Pinch of salt
Instructions
- Preheat your oven to 450°F (232°C) and pat the chicken wings dry.
- In a large mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, paprika, and salt. Toss the wings in this mixture until evenly coated.
- Arrange the wings on a parchment-lined sheet pan with space between each piece. Spray lightly with oil.
- Bake for 35-40 minutes at 425°F (218°C), flipping halfway through until crispy.
- In a small saucepan over medium heat, mix honey, lemon juice, zest, garlic, butter, pepper, and salt. Simmer for 3-5 minutes until slightly thickened.
- Toss baked wings in sauce until well-coated and serve hot.
Nutrition
- Serving Size: 4 wings (approximately 130g)
- Calories: 320
- Sugar: 18g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://savorywithsophie.com/honey-lemon-pepper-wings/