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Honey Mustard Chicken Pasta Salad

honey mustard chicken pasta salad

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Indulge in the delightful flavors of our honey mustard chicken pasta salad, a perfect blend of sweet and savory that makes for a refreshing meal. This dish combines tender rotini pasta with juicy chicken breast, sweet corn, and vibrant cherry tomatoes, all dressed in a luscious honey mustard vinaigrette. Ideal for quick lunches, family dinners, or picnics, this salad is not only satisfying but also a joy to share with loved ones. With its colorful ingredients and harmonious flavors, you’ll find every bite feels like a warm embrace. Whip up this salad today and transform your mealtime into a memorable experience!

Ingredients

Scale
  • 2 cups cooked rotini pasta
  • 1 cup cooked chicken breast (cubed)
  • 1/2 cup corn kernels
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (finely chopped)
  • 3 tbsp honey
  • 2 tbsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Salt and pepper (to taste)

Instructions

  1. Cook the rotini pasta according to package instructions until al dente. Drain and let cool.
  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, and apple cider vinegar until smooth.
  3. In a large mixing bowl, combine cooled pasta, cubed chicken, corn, cherry tomatoes, and red onion.
  4. Drizzle the dressing over the salad and toss gently until everything is well coated.
  5. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

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