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Hot Honey Salmon Bites

Hot Honey Salmon Bites Recipe
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Experience the delightful fusion of sweet and spicy with these Hot Honey Salmon Bites. Perfectly seared salmon cubes are enveloped in a luscious glaze made from honey, sriracha, and soy sauce, creating an irresistible appetizer that is sure to be a hit at any gathering. The combination of textures—from the crispy exterior to the tender fish—offers a culinary experience that tantalizes your taste buds. Easy to prepare and bursting with flavor, these bites make for a great addition to weeknight dinners or festive celebrations. Serve them warm with fresh lime wedges for an extra zing that elevates the dish even further. Get ready to impress your guests with this gourmet snack that’s not only delicious but also packed with wholesome ingredients!

Ingredients

Scale
  • 1 lb salmon fillet (skin removed, cut into 1-inch cubes)
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 1 tsp sriracha or hot sauce
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tsp freshly grated ginger
  • Salt and pepper to taste
  • 1 tbsp chopped fresh cilantro or parsley
  • 1 lime, cut into wedges (optional)

Instructions

  1. Pat the salmon cubes dry with paper towels, season with salt and pepper, and toss with 1 tablespoon of olive oil.
  2. Heat a non-stick skillet over medium-high heat and add the remaining olive oil.
  3. Sear the salmon cubes for about 2–3 minutes on each side until golden brown. Remove from the skillet.
  4. In the same skillet, combine honey, sriracha, soy sauce, and ginger; stir until bubbling and slightly thickened.
  5. Return the salmon to the skillet, tossing gently to coat in the glaze.
  6. Preheat oven to 375°F (190°C) and transfer the skillet to bake for another 8–10 minutes until cooked through.
  7. Let rest for 2 minutes before garnishing with cilantro or parsley and serving with lime wedges.

Nutrition

Find it online: https://savorywithsophie.com/hot-honey-salmon-bites-recipe/