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Iced London Fog

Iced London Fog

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Indulge in the enchanting experience of an Iced London Fog, a delightful drink that combines the rich, aromatic flavor of Earl Grey tea with the calming floral notes of lavender syrup. Perfect for warm summer days or whenever you crave a refreshing treat, this beverage offers a luxurious blend that uplifts your spirit and tantalizes your taste buds. Each sip evokes memories of sunlit afternoons spent in cozy cafes, making it more than just a drink—it’s a cherished ritual that brings joy and connection. With simple ingredients and easy preparation steps, this Iced London Fog invites you to explore creativity in your kitchen. Get ready to impress yourself and your friends with this expertly crafted iced tea latte!

Ingredients

Scale
  • 1 teaspoon loose leaf Earl Grey tea (or 1 Earl Grey tea bag)
  • ¾ cup hot water
  • ¼ cup milk (dairy or plant-based)
  • 12 tablespoons lavender syrup
  • Ice cubes to fill a glass

Instructions

  1. Brew the Tea: Boil water until just off the boil, add Earl Grey tea into an infuser or heatproof container, pour hot water over it, and steep for five minutes.
  2. Prepare the Glass: Fill your favorite tall drinking glass generously with ice cubes.
  3. Combine: Remove the tea infuser or strain out loose leaves and pour the brewed tea over the ice.
  4. Add Milk: Pour in ¼ cup of milk and stir gently to combine.
  5. Sweeten: Add 1-2 tablespoons of lavender syrup based on your sweetness preference, stirring well to integrate flavors.

Nutrition