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Irresistible Apple Cinnamon Cookies

Irresistible Apple Cinnamon Cookies
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Irresistible Apple Cinnamon Cookies are a delightful autumn treat that combines the comforting flavors of sweet apples and warm spices. These chewy cookies are studded with creamy white chocolate chips, creating a perfect balance of sweetness and aromatic richness. Whether enjoyed fresh from the oven or shared with loved ones during cozy gatherings, these cookies evoke the essence of fall in every bite. With simple ingredients and straightforward steps, baking these gems is an enjoyable experience for all skill levels.

Ingredients

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  • 1 3/4 cups gluten-free flour (e.g., Bob's Red Mill 1-to-1)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup unsalted butter, at room temperature
  • 2/3 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened applesauce, at room temperature
  • 1/2 tsp vanilla extract
  • 2/3 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  4. Mix in applesauce and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet mixture until just incorporated.
  6. Fold in white chocolate chips gently.
  7. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
  8. Bake for 10-12 minutes or until edges are golden but centers remain soft.
  9. Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks.

Nutrition

Find it online: https://savorywithsophie.com/irresistible-apple-cinnamon-cookies/