Irresistibly Easy Peach Pecan Bread for Cozy Mornings
Indulge in the warmth of homemade comfort with Irresistibly Easy Peach Pecan Bread for Cozy Mornings. This delightful quick bread perfectly marries the sweetness of ripe peaches with the earthy crunch of pecans, creating a flavorful treat that’s ideal for brunch gatherings or a cozy afternoon snack. Each slice offers a tender crumb and bursts of juicy fruit, making it a beloved staple in any kitchen. Whether enjoyed with morning coffee or as an afternoon pick-me-up, this easy-to-follow recipe invites you to create cherished moments around the table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1 cup milk (or almond milk)
- 1/2 cup canola oil (or melted butter)
- 2 large eggs (or flax eggs)
- 2 cups sliced peaches
- 1 cup coarsely chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, whisk together flour, salt, and baking powder until well combined.
- In another bowl, mix sugar, milk, oil, and eggs until smooth.
- Gradually fold the wet ingredients into the dry mixture until combined; be careful not to overmix.
- Gently fold in sliced peaches and chopped pecans.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 0.6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg