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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad

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Italian Grinder Chicken Salad is a delightful twist on the classic Italian grinder sandwich, perfect for summer picnics or quick lunches. This vibrant dish combines shredded rotisserie chicken with diced turkey, zesty banana peppers, and a medley of fresh vegetables, all tossed in a creamy dressing that elevates every bite. Each forkful bursts with flavors, from the savory richness of turkey pepperoni to the tangy feta cheese. Whether served alone or layered between flaky croissants, this salad promises satisfaction and joy for any gathering. Easy to prepare and even easier to love, it’s a go-to recipe for busy weekdays or casual get-togethers.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/4 lb diced turkey slices
  • 1/4 lb diced turkey pepperoni
  • 1/4 cup diced provolone cheese
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup sliced banana peppers
  • 1/2 sliced red onion
  • 1/2 cup mayonnaise
  • 3 tablespoons apple cider vinegar

Instructions

  1. In a medium bowl, mix mayonnaise, apple cider vinegar, banana pepper juice, oregano, garlic powder, salt, and pepper until smooth.
  2. In a large mixing bowl, combine shredded chicken, turkey slices, turkey pepperoni, red onion, grape tomatoes, banana peppers, provolone cheese, and feta cheese.
  3. Gently fold in the dressing until all ingredients are well coated.
  4. Cover and chill in the refrigerator for at least 30 minutes before serving.

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