Japanese Ginger Dressing
Japanese Ginger Dressing is a vibrant and flavorful addition to any meal, perfect for elevating salads or marinating vegetables. This homemade dressing captures the essence of Japanese cuisine with its fresh ginger zing, sweet carrots, and tangy vinegar. With a creamy texture provided by heart-healthy avocado oil, this dressing is gluten-free and soy-free, making it a delicious option for everyone. Its bright flavors will transform your ordinary greens into culinary masterpieces that are bursting with nourishment and delight. Easy to prepare and packed with wholesome ingredients, this dressing will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Japanese
Ingredients
Scale
- 1 1/2 cups carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 1/4 yellow onion (chopped)
- 2 tbsp ginger (peeled and chopped)
- 1/2 cup + 2 tbsp avocado oil
- 1/4 cup coconut aminos
- 3 tbsp rice vinegar
- 2 tsp coconut sugar
- Sea salt and black pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Add carrots, celery, onion, ginger, avocado oil, coconut aminos, rice vinegar, coconut sugar, salt, and pepper into a high-speed blender.
- Blend on low speed until combined; then increase to high speed for about 30-60 seconds until smooth and creamy.
- Taste the dressing and adjust seasonings as needed.
- Transfer to an airtight container and refrigerate for at least 30 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 3g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://savorywithsophie.com/japanese-ginger-dressing/