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Japanese Ginger Salad Dressing

Japanese Ginger Salad Dressing
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Japanese Ginger Salad Dressing is a delightful blend of fresh ginger, garlic, and vibrant seasonings that adds a zesty twist to your salads and dishes. This homemade dressing embraces the harmonious balance of flavors, combining the warmth of ginger with the tanginess of rice vinegar and the richness of sesame oil. Perfect for drizzling over crisp greens or marinating grilled vegetables, it elevates any meal with its aromatic profile. Beyond its exquisite taste, this dressing is straightforward to make, ensuring you can enjoy a burst of flavor in your cooking without fuss. Once you whip up this easy recipe, you’ll find yourself reaching for it again and again!

Ingredients

Scale
  • 1/4 cup grated fresh ginger
  • 2 cloves minced garlic
  • 1/3 cup rice vinegar
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 3 tablespoons neutral oil (like grapeseed or canola)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons honey (or maple syrup)
  • 1 medium carrot, peeled and chopped
  • 2 tablespoons water
  • 1 tablespoon lemon juice

Instructions

  1. In a high-speed blender or food processor, combine grated ginger, minced garlic, and chopped carrot. Blend until coarsely chopped.
  2. Add rice vinegar, soy sauce, lemon juice, and water; blend until smooth.
  3. With the blender running on low speed, slowly drizzle in neutral oil and toasted sesame oil until emulsified.
  4. Add honey and blend just until combined.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Find it online: https://savorywithsophie.com/japanese-ginger-salad-dressing/