Juicy Orange Chocolate Christmas Truffles
Juicy Orange Chocolate Christmas Truffles are a delightful fusion of rich dark chocolate and vibrant orange zest, creating a festive treat perfect for any holiday gathering. These truffles are not only easy to make but also elegant in appearance, making them ideal for gifting or serving at celebrations. Each bite offers a creamy, smooth ganache wrapped in a crunchy chocolate sprinkle coating, delivering an indulgent experience that is sure to impress friends and family alike. With just four simple ingredients, you can whip up this luxurious dessert in no time and enjoy the magic of the holiday season with every mouthful!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 90 ml heavy cream
- 200 g dark cooking chocolate (40% cocoa), finely chopped
- 1 teaspoon finely grated orange peel
- 1/3 cup chocolate sprinkles
Instructions
- Heat the heavy cream in a saucepan over medium heat until bubbles form around the edges, then remove from heat.
- Add the finely chopped dark chocolate to a mixing bowl and pour the hot cream over it. Let sit for 2-3 minutes before whisking until smooth.
- Stir in the grated orange peel until evenly combined.
- Cover the ganache with plastic wrap and refrigerate for about 2 hours or until firm.
- Once firm, scoop out portions of ganache and roll into smooth balls using your hands.
- Roll each truffle in chocolate sprinkles until fully coated, then place on a parchment-lined baking sheet.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg