Keto Coleslaw Recipe
Indulge in this refreshing Keto Coleslaw Recipe that brings the perfect balance of creamy, tangy, and crunchy elements to your table! This vibrant dish is not just low in carbs but also sugar-free, making it an ideal side for summer barbecues or picnics.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 14 ounces shredded coleslaw mix (or shredded green cabbage, red cabbage, and carrots)
- 1/4 cup mayonnaise
- 2 tablespoons granulated sweetener
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- If using fresh cabbage, shred it into thin strips along with grated carrots.
- In a large mixing bowl, combine mayonnaise and sweetener until smooth.
- Add white vinegar and lemon juice; stir until well mixed.
- Season with salt and black pepper; mix thoroughly.
- Fold in the cabbage mixture until evenly coated.
- Cover and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://savorywithsophie.com/keto-coleslaw-recipe/