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Korean Fried Chicken

Korean Fried Chicken
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Experience homemade Korean Fried Chicken that’s crispy and flavorful! Try my easy recipe today for an unforgettable meal.

Ingredients

Scale
  • 2 pounds chicken breast (cut into 1-inch chunks)
  • 1 cup cornstarch
  • 1/4 cup flour (gluten-free works as well)
  • 2 eggs (beaten)
  • Canola oil (for frying)
  • 1/4 cup ketchup
  • 3 tablespoons gochujang paste (or chili sauce)
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 1/3 cup soy sauce
  • 3 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup water
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch (for thickening)
  • 2 teaspoons sesame oil

Instructions

  1. Prepare the sauce by mixing ketchup, gochujang, honey, brown sugar, soy sauce, minced garlic, and water in a bowl until well combined.
  2. In another bowl, whisk together cornstarch, flour, salt, and black pepper for coating.
  3. Heat canola oil in a deep frying pan over medium-high heat until shimmering.
  4. Dip each chicken piece into beaten eggs and then coat thoroughly in the cornstarch mixture.
  5. Fry the coated chicken pieces in batches for about 8-10 minutes or until golden brown and crispy. Drain on paper towels.
  6. Toss fried chicken in the prepared sauce until evenly coated.

Nutrition

Find it online: https://savorywithsophie.com/korean-fried-chicken/